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EFA - Better food labelling is key to save lives from food allergy reactions in Europe

Ahead of the entry into force of the new EU food information to consumers regulation, the European Federation of Allergy and Airways Diseases Patients’ Associations (EFA) brought together key representatives from the EU institutions, national food safety and health authorities, healthcare practitioners, food industry and patients to discuss the food labelling novelties to improve allergens information provided to consumers.

The event took place at the European Parliament on 24 September.

EFA’s press release is available here

Originally posted on 21 October 2014

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